Four Common Aquaculture Net Inspection Difficulties

Today, more than half of the fish consumed globally is produced by aquaculture as per the reports of The Food and Agriculture Organization of the United Nations (FAO). The world is producing almost 200 million tons of aquaculture products annually. While this is good news for everyone involved in the industry, it also means that businesses need to be careful about how they monitor their underwater structures and ensure food safety for consumers.

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